Manuka Honey +100MGO – 250g

Introducing our premium Manuka Honey, sourced from the pristine landscapes of New Zealand. This 250g glass jar contains a potent +100 MGO of pure 100% Manuka Honey. Indulge in the goodness of nature with our exceptional Manuka Honey. Elevate your well-being with every spoonful.

Benefits

Manuka honey is known for its high levels of antibacterial properties, making it effective in fighting infections and boosting the immune system.
The honey has been found to promote wound healing and reduce inflammation, thanks to its natural hydrogen peroxide content and the presence of methylglyoxal (MGO).
Manuka honey has been used to soothe a sore throat, relieve coughs, and alleviate symptoms of respiratory infections due to its antiviral and antimicrobial properties.
The honey is rich in antioxidants, which can help combat free radicals in the body and contribute to overall cellular health and protection against chronic diseases.
Manuka honey has been found to have potential anticancer properties, with studies showcasing its ability to inhibit the growth of cancer cells and enhance the effectiveness of conventional cancer treatments.

Natural Crystallisation

Natural honey crystallizes due to its high concentration of sugars. Honey contains a combination of glucose and fructose, which are both naturally occurring sugars. When the honey is stored for a certain period of time, these sugars can solidify and form crystals.

Crystallization occurs when the glucose molecules in the honey separate from the water content and link together to form solid crystals. The rate of crystallization can be influenced by factors such as temperature, moisture content, and the floral source of the honey.

Since different types of honey have varying glucose and fructose ratios, some types are more prone to crystallization than others. For instance, honey with higher glucose content tends to crystallize faster than honey with higher fructose content.

It is important to note that crystallized honey is still safe to consume. In fact, some people even prefer the texture and taste of crystallized honey. To liquefy crystallized honey, you can gently heat it by placing the jar in warm (not boiling) water until it becomes liquid again.

It is always recommended to store in cool and dry place.