Bonapi Blossom Honey – 350g

Introducing our 350g Bonapi Blossom Honey from mixed EU countries. Experience the sweetness of this high quality blossom honey in a convenient squeeze bottle. Carefully sourced from a variety of European countries. Taste the goodness of nature in every drop.

Benefits

Pure and Natural: Our Blossom Honey is sourced from the nectar of various blooming flowers, ensuring its purity and natural goodness.
Rich in Nutrients: Packed with essential vitamins, minerals, and antioxidants, Blossom Honey provides a nutritious boost to your diet.
Immune Booster: The natural antibacterial and antiviral properties of Blossom Honey help strengthen the immune system, helping you stay healthy.
Energy Boost: The natural sugars in Blossom Honey provide a quick and lasting energy boost, making it an excellent choice for athletes or those needing an afternoon pick-me-up.
Soothes Sore Throats: The smooth texture and natural properties of Blossom Honey can provide relief and comfort for sore throats and coughs.
Versatile Usage: Enjoy Blossom Honey on toast, in teas, smoothies, or as a natural sweetener for baking. Its delicious taste and versatility make it a kitchen staple.

Natural Crystallisation

Natural honey crystallizes due to its high concentration of sugars. Honey contains a combination of glucose and fructose, which are both naturally occurring sugars. When the honey is stored for a certain period of time, these sugars can solidify and form crystals.

Crystallization occurs when the glucose molecules in the honey separate from the water content and link together to form solid crystals. The rate of crystallization can be influenced by factors such as temperature, moisture content, and the floral source of the honey.

Since different types of honey have varying glucose and fructose ratios, some types are more prone to crystallization than others. For instance, honey with higher glucose content tends to crystallize faster than honey with higher fructose content.

It is important to note that crystallized honey is still safe to consume. In fact, some people even prefer the texture and taste of crystallized honey. To liquefy crystallized honey, you can gently heat it by placing the jar in warm (not boiling) water until it becomes liquid again.

It is always recommended to store in a cool and dry place.